A True Farm-to-Table Experience

Fresh, Seasonal, and Sustainably Sourced

At Muy’Ono Resorts, dining isn’t just a meal—it’s an experience rooted in fresh, organic ingredients and a sustainable approach to food. The Muy’Ono Farm, located in Cayo, Belize, provides a farm-to-table dining experience by growing over 400 plant varieties using heirloom seeds and pure canopy water.

Our resort chefs and farm manager collaborate closely to determine the best crops for each season, ensuring that every dish features the freshest, most flavorful produce. From garden-fresh vegetables to handcrafted cocktails infused with seasonal ingredients, every meal is a reflection of the land’s natural bounty.

At Sweet Songs Jungle Lodge and all Muy’Ono Resorts, no two dining experiences are the same. Each resort's restaurant is uniquely its own, offering specially curated menus that highlight the best of Belizean flavors and international cuisine. Whether you're savoring a gourmet meal in the heart of the jungle or indulging in a handcrafted drink at the Treehouse Bar, you’ll taste the difference that thoughtfully sourced ingredients make.